Outside-In Buffalo Chicken Breast
Boneless skinless chicken breasts
Panko Bread Crumbs
Red Hot brand buffalo wing sauce
Extra Virgin Olive Oil
Blue Cheese Crumbles
I did not supply measurements on this recipe, because it all depends on how many servings you are making. Just eyeball it!
First of all take your chicken breasts and put them in a large Ziploc bag or between 2 sheets of plastic wrap and pound them flat. Lay them out flat when done and sprinkle about 1-2 TBSP of the blue cheese crumbles and then roll it up. Secure with a toothpick.
Now set up a little breading station. Bread chicken in this order: flour, egg, and then bread crumbs. Place in a skillet of HOT EVOO seam side down and brown lightly. Transfer browned chicken to a baking sheet and coat in the Red Hot Buffalo Sauce. Bake chicken in the oven for about 20 minutes, or until chicken is thoroughly cooked. Eat alongside some slices celery.
For us the blue cheese inside was enough, but a little dollop of homemade blue cheese on top was yummy too.
Blue Cheese Dressing
Blue cheese crumbles
Fat free sour cream
Salt and pepper
Combine in food processor or blender until desired consistency and taste!