Green Grilled Chicken!

So because I have a new obsession with my grill, I have been brainstorming some different ideas for recipies. Last night I attempted something I have never done...cutting up a whole chicken. I have seen how to do it on FoodNetwork and such, but have never tried it in my own kitchen. So tonight I took this:

...and split it up! If you have never done this, you first start out by cutting out the back bone (sorry if you're squeemish)

Then you can flatten it and split it right down the middle!

Now on to the good part!!!! I created a little pesto type filling and rub to flavor up this bird! Here is what you do:

In a food processor combine the following:

Bunch of Flat leaf parsley
Bunch of Cilantro
5-6 mint leaves
Grill Seasoning (like McCormiks)
Ground Coriander
Thyme
Lemon zest of 1 lemon
Lemon juice of 1 lemon
½ white onion

As you puree it, slowly stream in some Extra Virgin Olive Oil until it is a pesto-like consistency.

Here is what it will look like when it is ready:

Now this yummy mixture is going under the skin. When you cook chicken on the grill with the skin on it holds all the juices in. If you don't like skin on your chicken (like me) just remove it after it is cooked.

Here is where you stuff the greens:

Now after it is stuffed, rub some on the outside of the bird and then sprinkle with the paprika! Here is the before:

And here is the DELICIOUS after!!!!!!

Try it and enjoy!!!!!!!!!