In a food processor combine the following:
Bunch of Flat leaf parsley
Bunch of Cilantro
5-6 mint leaves
Grill Seasoning (like McCormiks)
Lemon zest of 1 lemon
Lemon juice of 1 lemon
½ white onion
As you puree it, slowly stream in some Extra Virgin Olive Oil until it is a pesto-like consistency.
Here is what it will look like when it is ready:Now this yummy mixture is going under the skin. When you cook chicken on the grill with the skin on it holds all the juices in. If you don't like skin on your chicken (like me) just remove it after it is cooked.